Formulate express train - 27.10 Nems d' Aubergines Crusty Stuffed with Herbaceous Goat's milk cheese Or Tartar of Royal Sea-bream and Seafood Cocktail, Sorbet Granny Smith
Salmon skewer in green and Black Olive Crust, Dried tomatos and Sauce soupions Or Medallion of Quill in Cremolata d' Orange, Taboulé de Boulgour with Small Vegetables, Orange sauce
Macaroon skewers Frozen with the Three Perfumes Around the Basil, Salpicon de Fraise
Or
Fresh Pineapple Tartar in Coriandre, Sorbet Mango, Foam White Coconut-Chocolate
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