Finely of the Knight of Malta - 50.60

 

Turrets of Smoked Foie gras, Tiles with Sesame, Granite in Jurançon

Or

Marbled Foie gras with the Dried Meat of our Mountain pastures, melon Marmalade

 Or

Cream slice of Line and Asparaguses in Marinade, Vinaigrette with Red Onions

 

 

Cream slice of Cod to the Provençaux Vegetables, Tile with the Parmesan,
Purée Tomatoes to Marjoram

 Or

Paving stone of Roasted Ox, Chutney of Tomatos to Shallots, Vinaigrette of Raspberry, Crystalline of Potatoes

Or

Square and Saddle of Lamb in Grass Crust,
Persillade of Laugh at Lamb to the Savory.

Cheese plate

 

 

Crusty Chocolate Mint plate

Or

Macaroon skewers Frozen with the Three Perfumes Around the Basil,
Salpicon de Fraise

Or

Fresh Tartar of Pineapple in Coriandre, Sorbet Mango,
Foam White Coconut-Chocolate

 

(*) Origin Europe

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